Okay, so I got back from MAG Fest 6 on the 6th, but didn't fully recover until the 8th. I've still been making bento boxes, but I've been really tired. I don't have a lot of drive to hype this bento box. There's a lot of neat stuff in here, though!
I've got the regular stuff such as the apple bunny, tamago with crab meat, soy sauce, and furkikake in a bottle. I've also got a new heart-shaped sandwich, some lettuce and carrot on rice, walnuts, and strawberry. The cheese and carrot sun looked a lot more appetizing before it was put in such a humid room and got sweaty. I was told the sandwich was delicious! I only added swiss, sharp cheddar, and some meat to it. I feel great to be able to make a tasty sandwich without the aid of sauces.
You can't really see it, but there's a candy strawberry hidden near the heart sandwich. Adding that into the meal brought back old memories of those things. Does anyone else remember eating those as a kid?
I still haven't gotten a good enough technique down to cover all of the bottom of the bento yet. Adding small things such as walnuts, carrots, and lettuce seems to help. I'll have to work on that...
I'm still doing a lot of recovery from that con. I don't know if I'll want to go again. It's so expensive to stay at a hotel and it's stressful to figure out my ride situation. I can't exactly drive a Vespa on the Washington D.C. beltway, nor would I want to. Whatever.
Bye for now everyone!
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